• 1 Course Info
  • 2 Participant Info
  • 3 Payment Summary

Registration form differs. Kindly select the appopriate registration type.

  • Corporate: Company-sponsored
  • Individual: Self-sponsored / SkillsFuture Credits (click for New Updates)

MIS Course Registration Policy

Registration and Payment

Registrations should be submitted at least 3 weeks before course date. A place will be reserved for you upon receipt of your registration. We will advise on the confirmation and administrative details approximately 10 working days before course commencement date.

Please be reminded to email us immediately should there be any changes after you have submitted your registration via seminars@mis.org.sg. Late withdrawal or cancellation charges apply (see below).

Payments are to be made in Singapore Dollars (SGD) and subjected to prevailing GST. Please make your payment either by cheque or GIRO upon receiving our invoice. All cheques should be crossed and made payable to "The Marketing Institute of Singapore" with the invoice no. indicated on back of the cheque. Any bank charges incurred as a result of bank/telegraphic transfers will have to be borne by your company. Fees are inclusive of course materials, Certificate of Attendance, lunch & tea breaks.

Withdrawals / Cancellation / No-Show

Participants will be subjected to the following charges for any withdrawals, cancellation or no-show:

Notice PeriodWithdrawal / Cancellation Charge
More than 10 working days No charge
10 working days or less 25% of course fee
Less than 3 working days or No-Show 100% of course fee

 

Cancellation

The Marketing Institute of Singapore reserves the right to change or cancel the course due to unforeseen circumstances.

Privacy Policy

I hereby consent that The Marketing Institute of Singapore has the right to use the data provided for the purpose of processing my course registration, subject to the provisions of the Personal Data Protection Act 2012 (PDPA). I am aware that photographs / video may be taken at the course for marketing purposes.